Ramaders d’Andorra sets €2.3m budget for 2026, forecasts €1.7m meat sales
The public company projects a 9.1% rise in meat sales to €1.7m and a 4.5% increase in its total budget to €2.3m for 2026, while trimming some.
Key Points
- Meat sales forecast €1.7m for 2026, up 9.1%; over €1.4m of that will be paid to farmers.
- Total budget €2.3m, a 4.5% rise; government transfers €65,805 (up 2%).
- Feed revenue forecast €573,000 (down 6.8%) with feed expenses planned at €495,000.
- Personnel costs €231,218 (+0.75%); investments €15,500, including €7,500 for traceability software.
Ramaders d’Andorra projects meat sales of €1.7 million for 2026, a 9.1% increase on the roughly €1.5 million budgeted for the previous year. The public company’s total budget amounts to €2.3 million, 4.5% higher than the €2.2 million for 2025. Government transfers of €65,805 are included, 2% more than budgeted for 2025.
Revenue from feed sales is forecast at €573,000, down 6.8% from the current exercise, while sales of skins and offal are expected to bring in €5,000, 3.8% less than in 2025. Of the €1.7 million projected from meat sales, more than €1.4 million will be paid to farmers to purchase that meat. Feed sales of €573,000 are paired with planned feed expenses of €495,000.
The budget is presented as following a careful policy of spending control and containment while laying the foundations for strategic, long-term management. The company says it aims for balanced development, improved product quality and better conditions for producers; the government will partially subsidize fixed staff remuneration.
Personnel costs rise by 0.75% to €231,218. Consumption of goods and services is budgeted at €2.1 million, 6.27% higher than for the current exercise.
Investment spending totals €15,500, with €8,000 allocated to furniture, tools and information-process equipment and €7,500 for a software application that will enable traceability of marketed lots.
Original Sources
This article was aggregated from the following Catalan-language sources: