Argentine Grill Classic Warms Arinsal Winters at Surf

### Argentine Grill Classic Warms Arinsal Winters at Surf

In the chilly heights of Arinsal, where fresh snow calls for hearty refuge, Surf restaurant delivers reliable heat from its signature grill. Operating since 1991 in a converted borda at the base of the telecabina, the spot has earned its place among Andorra's must-visit venues, blending a former pub vibe with modern appeal.

Manager Mar, from the second generation running the business, greets diners amid wooden beams upstairs or, as most choose, tables near the open kitchen. The menu spans appetizers, salads, grilled meats, burgers, pizzas, Milanese beef cuts, and pastas. A QR code at each table links to the full list.

Recent visitors started with onion soup—ideal for thawing out—and a Caesar salad featuring grilled chicken breast, spinach, endive, tomatoes, bacon crisps, bread chunks, and vinaigrette. Mains spotlighted the grill: a rare T-bone with chimichurri and mixed vegetables, paired with a juicy bife ancho from the upper loin, also sauced with chimichurri and accompanied by house-cut fries. Desserts like cheesecakes, dulce de leche cake, Tatin, or chocolate tempt but were skipped this time in favor of terrace coffees, where après-ski crowds gather as evenings pick up. Summer brings outdoor lunches to the same space.

**Surf Arinsal Details** - **Cuisine**: Argentine - **Address**: Camí de les Barques 4, foot of Arinsal telecabina - **Phone**: +376 838 069 - **Hours**: 1–3:30pm and 7–10:30pm; closed Tuesdays - **Recommended**: Bife ancho - **Average price without wine**: €40–50 - **Vibe**: Modern borda - **Parking**: None

Pairings leaned simple: water or Alhambra beer, a 6.4% amber-hued brew from a 1925 Granada factory, refreshing alongside rich meats.

Elsewhere, Andorra's winter food scene thrives. Canillo's gastronomic showcase of Sant Antoni vianda— a traditional winter dish now culturally protected—drew 11 parish restaurants with classic and modern takes, boosting local appeal. On February 8, Escaldes-Engordany's Sant Antoni Encants at Sant Pere Màrtir church square will auction artisan sausages, pork products, honey, and jams for Càritas, ending with Esbart Santa Anna dances and a communal aperitif. Meanwhile, Ordino's Cota 1.300 turns après-ski hub on January and February Saturdays from 4:30–9pm, mixing DJ sets, live music, and diverse eats and drinks outdoors post-Arcalís.