Kram: Stylish Andorra Restaurant Blending Seafood and Mountain Fare
Urban eatery on Avinguda Meritxell offers avant-garde market-driven menu with fresh seafood, hearty stews, and elegant wines in a modern setting.
Key Points
- Fresh seafood stars: fried anchovies, squid with mushrooms, grilled turbot with Padrón peppers.
- Hearty options include Kocido Kram stew and Josper-grilled Wagyu.
- Elegant terrace dining; Pouilly-Fuissé wine pairs perfectly.
- €70-80 per person; open daily except Sundays at Avinguda Meritxell 90.
Kram, a stylish urban restaurant on Andorra la Vella's bustling Avinguda Meritxell, blends cosmopolitan flair with fresh seafood and mountain-inspired dishes. Located at number 90, it offers an avant-garde market-driven menu in a modern, comfortable setting.
Visitors are greeted warmly at the ground-floor bar, stocked with eye-catching displays of daily fresh fish, shellfish, premium Gillardeau oysters, and high-quality conserves. The bar serves both the dining room and an outdoor terrace right on the avenue, where passersby—mostly tourists—stroll past. Upstairs, the elegant yet simple dining area provides views of the street.
The menu spans a wide range, from purely maritime options like Bouchot mussels and grilled scallops to hearty land-based choices such as the signature Kocido Kram—a comforting stew of potatoes, chickpeas, vegetables, and select meats—or melt-in-the-mouth Wagyu cecina and Josper-grilled aged meats with a signature smoky finish.
A recent meal highlighted the seafood focus: Andalusian-style fried anchovies with a light, non-greasy batter; beach squid sautéed with local mushrooms for a striking contrast; and grilled turbot served with pan-fried potatoes and Padrón peppers. Dessert brought an unexpected standout—a perfectly peeled and sliced Valencia orange, its flawless presentation matching its exceptional flavour.
The experience wrapped up on the terrace with coffee alongside head chef Jordi Guerrero, praised for his consistent excellence across Andorra's dining scene. A recommended pairing was the acclaimed Pouilly-Fuissé from Bouchard Père & Fils—a pale golden Chardonnay from Burgundy with floral notes, round fruitiness, and subtle oak, ideal chilled for seafood.
**Kram at a glance** **Cuisine**: Avant-garde market fare **Address**: Avinguda Meritxell 90, Andorra la Vella **Phone**: +376 696 666 **Hours**: 11:30 to 23:30 (closed Sundays) **Signature dish**: Grilled fish **Price without wine**: €70-80 per person **Parking**: Nearby
Original Sources
This article was aggregated from the following Catalan-language sources: