Mínim's: Classic Andorran Cuisine in Andorra la Vella's Old Quarter

Nestled in Andorra la Vella's historic old quarter, Mínim's offers classic Andorran market-style cuisine in a charming, traditional setting. The restaurant, run by Mònica and Miquel—a skilled couple in the hospitality trade—evokes the Principality's past, housed in a ground-floor space typical of older buildings repurposed for small businesses.

Entering the venue, diners immediately spot the open kitchen on the right, where pots simmer and Miquel prepares dishes like sautéed songbirds. Mònica greets guests warmly and seats them in the cozy dining area, split into two sections for a welcoming atmosphere. On weekdays, the set menu stands out: five small starter-style plates followed by a main course. Weekends, however, call for à la carte selections.

A recent Saturday visit highlighted the menu's appeal. Starters included shared beef carpaccio from Andorran cattle, dressed with rosemary oil and Parmesan, alongside fresh, hand-cut artichokes sautéed with prawns—a perfect pairing. Mains featured oven-baked turbot with potatoes and onions; onglet steak with homemade fries and grilled pickling onions; and Royal hare, accompanied by a standout sauce simmered over three days for its tender, rich flavor.

The meal opened with house compliments: Quiche Lorraine slices, olives, and fuet, paired with artisan bread boasting a crisp crust and soft crumb. Diners dipped the bread in olive oil and salt to whet the appetite. Dessert arrived as a shared cheesecake, capped by an Irish coffee with distinct layers of whiskey, hot coffee, and whipped cream.

Mònica and Miquel ensure attentive service, creating a homey feel that complements the hearty, locally inspired fare. Mínim's captures the essence of Andorran dining in the capital's ancient heart.