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Sardanista president Teo Armengol cooks traditional family potato cake
Teo Armengol, president of the Agrupació Sardanista Andorrana, enjoys preparing his father's potato cake stuffed with beef, pork and chicken.
Synthesized from:
Diari d'Andorra
Key Points
- Teo Armengol is president of the Agrupació Sardanista Andorrana.
- He enjoys cooking traditional family dishes, notably a potato cake filled with beef, pork and chicken.
- Armengol began working in the home kitchen at a young age.
- One of his mentors was Antoni Sasplugas.
Teo Armengol, president of the Agrupació Sardanista Andorrana, says he enjoys cooking traditional family dishes, particularly those his father made, such as a potato cake filled with beef, pork and chicken.
He began working in the home kitchen at a young age, and one of his mentors was Antoni Sasplugas.
Original Sources
This article was aggregated from the following Catalan-language sources: