Andorra Tourism Director Cristel Molné Details New Law and Sustainability Shift at Skål Club Debate
At a Skål Club lunch debate in Andorra, Tourism Director Cristel Molné highlighted the rollout of a new Tourism Law and a strategic focus on quality over quantity. Professionals from key sectors shared insights on training and retention challenges.
Key Points
- Cristel Molné outlined deployment of new Tourism Law and regulations at Skål Club lunch in Andorra.
- Shift from visitor volume to quality and sustainability emphasized after one year in role.
- Attendees from hospitality, wellness, transport, and hotel school discussed training and talent retention.
- Skål president Quim Barceló praised event for idea exchange and input collection.
The Skål Club of Andorra held a lunch debate on tourism sector challenges, with government Tourism and Commerce Director Cristel Molné outlining key initiatives, including the new Tourism Law's deployment and related regulations.
The event at Plató restaurant in the Art Hotel drew club members from hospitality, restaurants, wellness, accessible tourism, transport, leisure, passenger transport agencies, consulting, and the Lycée Comte de Foix hotel school. Molné, who marked one year in the role, stressed a strategic pivot from visitor volume growth to improvements in quality and sustainability. Roundtable talks also addressed professional training and talent retention.
Quim Barceló, Skål Club president, called the session constructive, noting its value in exchanging ideas and raising concerns. He thanked Molné for attending and said she gathered input to address moving forward. The gathering forms part of the club's efforts to bolster tourism and professional cohesion.
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