La Casa Gastrobar: Creative Mediterranean Tapas in Andorra la Vella Old Town

### La Casa Gastrobar: Creative Mediterranean Tapas in Andorra la Vella's Old Town

Nestled in the heart of Andorra la Vella's historic district, La Casa Gastrobar occupies a charming four-storey building previously used by the Linguistic Policy offices on Carrer de la Vall, 14. The venue blends rustic authenticity with modern touches, offering innovative Mediterranean small plates in a warm, intimate setting.

Chef Ignacio Loslao Cuñado's menu features inventive dishes like toasted bread topped with slow-cooked pork cheek in wine, gratinated aioli and teriyaki sauce; bao buns filled with roasted pork ribs, rocket, red onion, tomato and barbecue sauce; Canary-style wrinkled mini potatoes with brava sauce and aioli; oversized cannelloni stuffed with stewed meat, foie gras and truffle béchamel; seared scallop trunk on chive purée; and oven-roasted octopus with garlic, parsley, potato foam and red pepper. Diners often repeat favourites such as the pork cheek toast, while adding duck magret in teriyaki with potato purée or steak tartare from aged beef with foie gras shavings.

Desserts continue the sharing style, including cheesecake, crema catalana with caramelised crème brûlée, chocolate coulant with vanilla ice cream, and toasted Santa Teresa brioche with vanilla ice cream. Staff, including Vasilisa and Alexey, provide friendly, attentive service. The average price excluding wine is €30-40, with wines like Pago de los Capellanes from Ribera del Duero pairing well with meats and cheeses. Open 1-3pm and 8-11pm, closed Sunday evenings and Monday lunchtimes. Contact: +376 605 510.

### Briefs

**Laporta Cuts Ham in Andorra** Joan Laporta, FC Barcelona presidential candidate, visited Andorra last Tuesday to boost signature collection for his re-election bid. Before meeting local fans, his team lunched at a central Andorra la Vella spot where Laporta sliced ham, a moment captured in a viral video across Spanish media.

**Escaldes Wraps Carnival with 10,000 Calcots** Escaldes-Engordany ended its carnival with a popular calcotada on Carrer dels Veedors, organised by Unió Pro Turisme. The 15th edition served nearly 10,000 calcots in 800 affordable €8 portions, drawing crowds thanks to fine weather and festive vibes.

**Livestock Crisis Sidelines Andorran Cows in Paris** Agriculture Minister Guillem Casal attended the 62nd Paris International Agricultural Show to strengthen ties with France. Contagious nodular dermatitis prevented showcasing Andorran Brown breed cattle as planned—the first time in 65 years the event lacked live bovines. Efforts are underway for next year's participation.