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The shop, run by 22 volunteers, is aiding 122 people and has collected over 13 tonnes of food so far in 2025

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Synthesized from:
Diari d'AndorraEl PeriòdicBon DiaAltaveu

Key Points

  • Supports 67 families (122 people) and is run by 22 volunteers
  • Collected more than 13 tonnes of food in 2025 from supermarkets and partner organisations
  • Mid‑year figures were 73 family units; numbers show no clear downward trend and fluctuate
  • Priority challenge: expand supply of fresh produce despite logistical difficulties

The Red Cross solidarity shop in Andorra is currently assisting 67 families — 122 people in total — and is run by 22 volunteers. So far in 2025 the shop has collected more than 13 tonnes of food, largely donated by local supermarkets and partner organisations such as the Fundació Privada Família Cierco and the Fundació Creand.

At mid‑year the service was supporting 73 family units, so the current figure is slightly lower. Vicky Marrugat, president of the Red Cross in Andorra, said the number of people seeking help “does not show a clear downward trend,” and that occasional falls often reflect people leaving the country or finding work and becoming able to shop independently.

The Red Cross’s stated aim remains for people to no longer need to rely on the solidarity shop, but Marrugat acknowledged that for many it continues to be the only viable solution. She said beneficiary numbers typically remain stable over time but described an ongoing ebb and flow as different families require assistance at different moments.

One ongoing challenge is expanding the supply of fresh produce. Marrugat recognised logistical difficulties in handling perishable goods but said the intention is to progressively incorporate more fresh items to complement the dry goods already offered.

Volunteers, supermarkets and partner organisations continue to be vital to the shop’s operation. Marrugat praised the “positive synergy” between these groups, saying the whole country has shown sensitivity to the needs of vulnerable residents through food donations, financial contributions and volunteer work.

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