UNNIC Hosts Second Connecta Event with Michelin Chef Preview in Andorra

UNNIC is set to host the second edition of its UNNIC Connecta networking event on Thursday, 1 October at 7pm, expanding to two venues in Andorra la Vella: the Green Box room and UNNIC Restaurant.

The gathering targets clients, businesses, tourism sector professionals, collaborators and associates, aiming to foster professional connections while revealing key plans. Attendees will get an early look at standout events for the 2026-2027 winter season and major 2027 attractions. Organisers seek to position the complex as a leading hub for leisure, entertainment, gastronomy and experiences beyond gaming, with added spectacles and activities.

The evening will feature live music acts and a mystery special guest, whose name remains under wraps until the event. It builds on the first edition by blending season previews with networking opportunities and surprises.

A highlight is the launch of a revamped menu at UNNIC Restaurant, led by Michelin-starred chef Rafel Muria. Muria, with a star at Quatre Molins in Cornudella de Montsant and a Michelin mention for Le Brichs in Falset, will craft a tasting menu emphasising premium ingredients, innovation and a unique identity. He will join the event to serve a sample of his forthcoming offerings, marking the start of a new culinary chapter for the venue.

Through enhanced entertainment, expanded experiences and elevated dining, UNNIC aims to strengthen its role as a prime Andorran leisure destination into 2027.