Andorra's UETA Tackles Climate Change with Expert Talks
Andorra's government hosts the 42nd Summer and Autumn University, featuring free public lectures by top climate experts on energy shifts, adaptation, diplomacy, and sustainable food amid the global crisis.
Key Points
- Features talks by Christian Gollier on climate inaction economics, IPCC's Valérie Masson-Delmotte on adaptation, IDDRI's Marta Torres Gunfaus on diplomacy, and Marta G. Rivera-Ferre on sustainable food systems.
- Held 14, 15, 21, 22 September at Consòrcia hall in Andorra la Vella; free public access with French-Catalan interpretation.
- Covers causes, impacts, solutions across environmental, social, economic, geopolitical angles.
- Aims to boost public understanding and debate on climate crisis via scientific outreach.
Andorra's 42nd Summer and Autumn University (UETA) centres on climate change as one of the defining global challenges of the 21st century.
The government-organised series, held at the Consòrcia hall in Andorra la Vella's congress centre on 14, 15, 21 and 22 September, brings together leading international experts to examine the crisis's causes, impacts and potential solutions. All sessions are free and open to the public, with simultaneous French-to-Catalan interpretation available.
The event opens on 14 September with Christian Gollier, a professor at Toulouse School of Economics and a key figure in environmental economics. His talk, "The Economics of Climate (In)action", will evaluate the costs of failing to act and outline policies to drive an efficient, sustainable energy transition.
On 15 September, climatologist Valérie Masson-Delmotte, a former co-chair of a working group for the Intergovernmental Panel on Climate Change (IPCC), will review the current state of the climate crisis and essential adaptation strategies to mitigate its effects.
Marta Torres Gunfaus, climate programme director at the Institute for Sustainable Development and International Relations (IDDRI), speaks on 21 September. She will discuss the importance of international cooperation and climate diplomacy in addressing a borderless threat.
The series concludes on 22 September with Marta G. Rivera-Ferre, a researcher specialising in agri-food systems and climate change. Her presentation will focus on reshaping food production and consumption patterns to ensure sustainability, food security and natural resource protection.
The programme highlights environmental, social, economic and geopolitical dimensions of climate change, fostering public understanding and debate on pressing societal issues. UETA has long served as a platform for scientific outreach and reflection on global concerns.
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