Sant Julià de Lòria Plans Annual Transhumance Festival to Honor Livestock Farmers

Sant Julià de Lòria aims to establish the Transhumance Festival as an annual event to highlight the livestock sector's work and bring it closer to the public.

The parish councilor for Tourism, Judith López, emphasized this goal during the third edition of the festival on Saturday. Participants accompanied around 300 head of cattle from 11 local farms up to the high mountain pastures at Port Negre, with about 30 people joining the herd on the route.

López praised the strong turnout and expressed satisfaction with the event's growing success. She noted that livestock farming and agriculture are well-rooted in Sant Julià de Lòria, and the council wants to recognize the farmers' efforts and share them with residents.

The day featured a popular lunch that sold nearly 130 tickets. This year introduced a novelty: a whole calf, donated by the Government, was cooked for the occasion. López described the weather as ideal and reiterated the council's commitment to continuing the festival.

The event aligns with the traditional cattle ascent, typically held from late June to early July, to respect the farmers' schedules. The descent occurs in early October. López explained that this timing suits the high pastures in the parish, offering residents a chance to visit an area central to local herding traditions.

By adapting to the farmers' rhythm, the council seeks to promote their vital role while connecting the community to Sant Julià's pastoral heritage.